Zucchini Boats

Course Main Course

Keyword vegetarian, zucchini

Servings 4 servings

Ingredients

  • 2 Medium Zucchinis

  • ½ cup low-fat shredded cheese

  • ¼ cup Beyond Meat “beefy crumbles”

  • 1 small onion chopped

  • ½ cup chopped mushrooms

  • ½ cup chopped bell pepper

  • ¼ cup marinara sauce

  • sea salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees.

  2. Trim ends of zucchini and cut zucchinis lengthwise in half.

  3. Scoop out pulp leaving half in tact. Keep pulp and dice into

  4. small pieces.

  5. In a skillet, heat beefy crumbles, zucchini pulp, onion,

  6. mushrooms, and peppers over medium heat.

  7. Add cheese salt and pepper and to zucchini shells. Place in a

  8. greased baking dish. Bake for about 25-30 mins.

Recipe Notes

Serves 4