White Chicken Quinoa Chili

Course Main Course

Keyword chili

Servings 4 servings

Calories 290 kcal

Ingredients

  • 1 tbsp extra virgin olive oil

  • 1 onion diced

  • 2 jalapenos diced

  • 3 cloves garlic chopped

  • 1 tsp cumin

  • 1/2 tsp oregano

  • 3 cups low sodium chicken broth

  • 1 15 ounce can white beans

  • 1 lb chicken breast

  • 1/2 cup quinoa

  • 1 tbsp lime juice

  • 2 tbsp cilantro

  • 1 cup salsa verde

Instructions

  1. Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until tender, about 5-7 minutes.

  2. Add garlic and cumin and cook for about 1 minute

  3. Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil.

  4. Reduce to a simmer and cook until chicken is cooked and quinoa is tender. About 10-15 minutes