Southwestern Salad

Course Salad

Keyword SouthWestern

Ingredients

  • 2 cups romaine lettuce chopped

  • 2 sweet potatoes chopped

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 can black beans drained and rinsed

  • 1 can corn drained and rinsed

  • 1 TBSP olive oil

  • sea salt to taste

  • 1/8 tsp black pepper

  • 1 avocado

  • ¼ cup mayo

  • ½ cup water

  • 1 cup cilantro

  • ½ tsp salt

  • a squeeze of lime juice

Instructions

  1. Preheat oven to 400 degrees. Peel and chop potatoes into bitesized

  2. pieces and top with olive oil, cumin, and chili powder.

  3. Roast for 10 minutes, then turn heat up to 425 degrees and

  4. continue to roast for 15-20 more minutes or until golden brown.

  5. Remove potatoes from onion, season with salt and pepper, and

  6. let cool.

  7. Meanwhile, pulse all ingredients from the avocado down in a

  8. food processor to make dressing.

  9. Top ¼ of lettuce with a sprinkle or corn, black beans, sweet

  10. potato pieces, and a drizzle of the avocado dressing.