Panko Crusted Chicken Breast

Course Main Course

Keyword chicken

Servings 4 servings

Ingredients

  • 1 pound organic chicken breast

  • 2/3 cup panko

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 1 egg

Instructions

  1. Preheat oven to 375 degrees

  2. Whisk egg

  3. Trim fat on chicken breast then cut into strips

  4. Mix panko, salt and pepper in a zip-lock bag

  5. Place chicken in egg wash then toss in the panko mixture

  6. Coat baking sheet with non-stick spray

  7. Place on a baking sheet

  8. Cook for 12-15 minutes

Recipe Notes

Makes 3-4 servings