Egg White and Avocado Salad

Course Salad

Keyword avacado

Servings 2 servings

Calories 230 kcal

Ingredients

  • 10 hard boiled egg whites diced

  • 1 avocado mashed

  • 1 Tbsp Dijon mustard

  • 1 Tbsp plain Greek yogurt

  • 2 tsp. fresh lemon juice

  • 1/3 cup green onions

  • 1/2 cup celery

  • 1/2 tsp paprika

  • 1/4 tsp pepper

  • Pinch of sea salt

Instructions

  1. In a large mixing bowl, mash avocado. Mix in Greek yogurt, mustard, and

  2. lemon juice until smooth.

  3. Mix in green onions, celery, paprika, salt and pepper (set to the side).

  4. Chop egg white (disregard the yolks) then fold in the avocado mixture.

  5. Serve on a slice of Ezekiel bread with fresh arugula.

  6. Enjoy!

Recipe Notes

Nutrition Information:
1 serving: 230 calories, 20 grams protein, 7 grams carbs, 11 grams fat