Cilantro Lime Quinoa

Course Side Dish

Keyword vegetables

Servings 3 servings

Calories 238 kcal

Ingredients

  • 2 cups vegetable broth

  • 1 cup quinoa drained and rinsed

  • 1 clove garlic minced

  • 2 tablespoons fresh lime juice

  • 1/3 cup chopped cilantro

  • salt and pepper to taste

Instructions

  1. In a large pot, bring the 2 cups broth to a boil then stir in quinoa.

  2. Cook until quinoa is tender and broth is evaporated (about 20

  3. minutes)

  4. Pour quinoa into medium bowl and fluff with fork

  5. Stir in garlic, lime juice, and cilantro. Then season with salt and

  6. pepper to taste.

  7. Serve warm and Enjoy!

Recipe Notes

**Makes 3 servings Nutrition Information: Meal Plan Blocks: 1 serving: 238 calories, 5 grams protein, 35 grams carbs, 8 grams fat