Chickpea and Edamame Salad

Course Salad

Keyword chickpea

Servings 8 servings

Calories 238 kcal

Ingredients

For the Salad:

  • 1 15-ounce can chickpeas, drained and rinsed

  • 1 cup edamame beans

  • 1 cup finely chopped bell peppers mix colors

  • ½ cup shredded carrots

  • ¼ cup dried cranberries

For the Dressing:

  • 1 garlic clove minced

  • ¼ cup olive oil

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon red wine vinegar

  • 1 teaspoon Italian seasoning

  • ¼ teaspoon ground cumin

  • ½ teaspoon sea salt

  • ¼ teaspoon ground black pepper

Instructions

  1. Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and

  2. seasonings in a large bowl; whisk well.

  3. Salad: Add all the salad ingredients into the bowl with the dressing.

  4. Toss to evenly distribute.

  5. Serve immediately or chill in the refrigerator until ready. Enjoy!

Recipe Notes

Nutrition Information: 1 serving: 238 calories, 5 grams protein, 35 grams carbs, 8 grams fat