Buddha Bowl

Course Main Course

Keyword vegetarian

Servings 4 servings

Ingredients

  • 1.5 cups brown rice cooked

  • 1 head of broccoli chopped

  • 2 medium sweet potatoes

  • 1 TBSP olive oil

  • ¼ tsp paprika

  • ¼ tsp sea salt

  • ¼ tsp black pepper

  • ¼ tsp garlic powder

  • ½ cup frozen edamame

  • ½ cup purple cabbage sliced thin

  • 1 TBSP Tahini Power Sauce see separate recipe

Instructions

  1. Preheat oven to 350 degrees.

  2. Line baking sheet with tin foil and add sweet potatoes, chopped

  3. into bite size pieces. Drizzle with olive oil and seasonings.

  4. Place in oven and roast for 35-40 minutes.

  5. As potatoes are cooking, cook brown rice according to package

  6. directions.

  7. Next, add 1 TBSP olive oil to a medium sauté pan and add

  8. broccoli, edamame, and cabbage. Sauté for 5-8 minutes until

  9. cooked.

  10. Once everything is done cooking, assemble ¼ of each

  11. ingredient into a bowl. Top with Tahini Power Sauce.